We are getting ready to make Americans’ favorite meal, Thanksgiving dinner.  We love our juicy roast turkey, pear and sausage stuffing, mashed potatoes and gravy, sweet potatoes, and more.

Thanksgiving Day actually falls on November 27th, but we are once again obliged to make ours a week early, as we’ll be busy preparing for the Cracker Fair at Abbaye de Valmagne on November 29th and 30th.  So you can enjoy your turkey feast a week early, like us, or freeze it for the following week.

Please think to bring a bag with which to collect your order.

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