Ken has come up with a delicious and varied selection of dishes to celebrate the coming of Spring, including his fabulous duck pastrami** which is to be thinly sliced and served as charcuterie – on a canape with wholegrain mustard and cornichons or on a salad etc.

Many items are freezable (marked with an *) so why not order some extra for the freezer?

Take Away available on Friday, March 26th at 5 rue Louis Barthou, Pouzolles (34480) from 4pm to 7pm or as arranged in advance. Delivery possible on Saturday morning – see details below on order form.

Please place your order before 10pm on Wednesday, March 24th in order to better serve you.

**The duck pastrami takes 2 weeks to prepare so think to order early as there is a limited amount available!

Please think to bring a bag or box with which to collect your order.

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