Spring Take Away March 26th /delivery March 27th

Ken has come up with a delicious and varied selection of dishes to celebrate the coming of Spring, including his fabulous duck pastrami** which is to be thinly sliced and served as charcuterie – on a canape with wholegrain mustard and cornichons or on a salad etc.

Many items are freezable (marked with an *) so why not order some extra for the freezer?

Take Away available on Friday, March 26th at 5 rue Louis Barthou, Pouzolles (34480) from 4pm to 7pm or as arranged in advance. Delivery possible on Saturday morning – see details below on order form.

Please place your order before 10pm on Wednesday, March 24th in order to better serve you.

**The duck pastrami takes 2 weeks to prepare so think to order early as there is a limited amount available!

Please think to bring a bag or box with which to collect your order.

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Order Form

name *

telephone number *

Email *

preferred time to pick up order between16:30 and 20:30 (in 15 minute increments)) *

food hot or cold upon pick up?

Delivery is possible Saturday morning within a 25-minute radius of Pouzolles, delivery charge dependant on your proximity to Pouzolles. All deliveries are cold. If you would like delivery please note address in the comment section.

Please indicate the quantity desired next to each dish

Starters

Chicken Tinga Taquitos (2) – masa tortillas(gf) filled with chicken tinga and served with chipotle coriander sauce €4.00

Shrimp Aguachili with Pineapple and Avocado – 5 prawns, lime juice, coriander, avocado, pineapple, cucumber, green chili, red onions €6.50

Duck Carnitas Quesadilla with Mango/Ancho Salsa – duck slow-braised with Pasilla chilies, cinnamon, garlic, and oregano. Comte cheese €4.50

(v)Vegetarian Quesadilla with Mango/Ancho Salsa – cauliflower, onions, potatoes, and butternut squash roasted with Guajillo chili oil; Comte cheese €4.00

Mains

Guisado de Res de Pasilla (.70 litre) (medium) Beef Slow-Brasied with Pasilla Chilies - beef, tomatillas, green chilies, pasilla chilies mulato chilies, garlic €8.50

Cochinita Pibil (.50 litre) (mild) - Pork Slow-Braised in Banana Leaves - pork, achiote paste, citrus juice, onions, tomato, poblano chilies €8.00

Mole Rojo con Pollo (.70 litre) (medium)- Red Mole with Chicken- chicken, ancho chilies, mulato chilies, pasilla chilies, sesame seeds, almonds, garlic, plaintain, tomato, chocolate, cinnamon €8.50

Pescado a la Veracruzana (120-140g) (mild) – Fish Veracruz – cod fillet, onion, tomatoes, garlic, green olives, capers, jalapenos, cinnamon €8.50

Sides

(v)Arroz a la Mexicana con Verduras (.50 litre) - rice, carrots, onion, peas, tomato, coriander €3.00

(v)Frijoles de le Olla (.50 litre) (mild) - pinto beans with onions, coriander, and green chilies €3.50

(v)guacamole (.25 litre) avocado, lime, coriander, tomato, green chilies, onions €4.50

(v)Pico de Gallo (.25 litre) (mild) tomato, green chilies, garlic €2.50

(v)Salsa Rojo (.125 litre)(medium) guajillo chilies, garlic, tomato, chipotle chilies €2.00

(v, gf) Masa Flour Tortillas (6, 15cm) €3.00

Dessert

Mexican Chocolate Almond Cake (flourless) 3,00€

Strawberry Panna Cotta 3,50€

Peanut Butter Chocolate Bar 2,00€

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