Thick-cut, beer-battered cod and chips, as well as clam chowder, prawns a la plancha, and much more available to take away for lunch and dinner 11:30am to 1:30pm and 4pm to 6pm (assuming the curfew continues) at 5 rue Louis Barthou, Pouzolles (34480)

New on the menu is a Japanese-inspired cod dish served with a Dashi broth and Miso vinaigrette.