We hope you’ll join us in Fos for lunch with Françoise Ollier on Thursday, September 7th.

You’ll be able to visit the cave in full harvest action before settling down to a 5 course lunch with the award-winning Faugères wines of Domaine Ollier Taillefer.

Places are extremely limited!

Here is the schedule for the morning and the menu:

rdv 11:30 to see the grapes arriving at the cave

Apéritif 12:15

lunch 12:30



Amuse Bouche:

Goats Cheese and Quail Egg Canape

AOC Faugères Rosé “les Collines” 2022


Chilled Curried Butternut Squash and Pear Bisque garnished with a Prawn Salad

AOC Faugères Blanc 2021 Allégro


Piment d’Espelette-Dusted Fish (of the day) a la Plancha served with a Peanut Romesco and Aubergine Barigoule

AOC Faugères 2020“les Collines Rouge”


Black Angus Picanha with a Black Olive Aioli, served with Fried Potatoes and Artichokes

AOC Faugères 2019 Grande Réserve


Apple and Pear Clafouti

Grenache Doux, Vin de France




40€ per person, payment due upon booking please.

Cash or bank transfer

Account holder – Kenneth Miller

IBAN FR76 3000 3oo3 3300 0205 0214 696