Treat yourself to a delicious meal with our festive takeaway – you know you deserve it!

Or order several meals to have in the freezer so that you are prepared for the busy Christmas season.

Ken will be making his delicious Duck Pastrami, Venison Stew with Chestnuts and Marsala, Braised Duck Legs, and many other dishes.  The full menu will be available soon.

Our festive takeaway will be available Friday, December 15th from 4:30 to 8:30pm at 5 rue Louis Barthou, Pouzolles.  Or we can DELIVER to you on Saturday morning within a 30-minute radius of Pouzolles.

We always have a little extra to sell on the night but to guarantee we have what you’d like please place your order before 10pm on Wednesday, December 13th.  Thanks

order form
Starters
A whole duck breast brined, slow-roasted, packed in coarse-ground pepper, and aged. Delicious thinly-sliced as charcuterie or on rye bread as a canapé etc,
Wild Mushrooms, onions, almonds, garlic, bread
Mains
Spinach, ricotta, sheep's cheese, mushrooms
Sides
Desserts
Baked cheesecake with a chocolate base. Served with a cranberry/orange compote.
Rum, brandy, coffee liqueur, mascarpone, cream
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