Lunch with Domaine Ollier Taillefer September 20th

We’ll be back in Fos at Domaine Ollier Taillefer for a 4-course lunch on Friday, September 20th. You’ll start with a visit of the vinification cave which will be a flurry of harvest actvity!

At 11:30am you will meet at the caveau and take the brief stroll to the vinification cave for a brief explanation of the harvest and at 12pm some grapes will arrive! Meal will begin at 12:30pm for those not wishing to visit the vinification cave.

Menu

Tomato Toast with Aged Goat’s Cheese

AOC Faugères Rosé 2018

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Duo from the Sea:

Mini Ahi Tuna Burger with Asian Slaw & Crab Cake with Tomatillo Sauce

AOC Faugères Blanc 2018 Allégro

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Duck Breast served on a bed of Duck Confit Fried Rice

AOC Faugères 2016 Grande Réserve

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Grilled Entrecote with Porcini Butter

AOC Faugères 2015 Castel Fossibus

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Dessert

Vin de France 2017 Grenache Doux

Café

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33€ per personne, payment due upon booking please

Reservations ken.miller@wanadoo.fr or 04 67 24 86 90 or 06 23 39 72 90

cash, bank transfers, and cheques happily accepted

Please make cheques payable to Ken Miller and address to 5 rue Louis Barthou, 34480 Pouzolles

Domaine Ollier Taillefer

Route de Gabian
34320 FOS 04 67 90 24 59