Evening with Verena Wyss July 19th

Join us for a special evening with Verena Wyss at her gorgeous domain hiding just outside Gabian.domaineverenawyss.com/en/welcome

Wednesday July 19th, doors open 7pm

Amuses Buches

Wyssvin 2016


Ceviche of Prawns and Crab

Viognier Tradition 2016


Triple-Seed-Crusted Ahi Tuna with Summer Vegetable Ragout

Rosé des Roses 2016


Asian-Style Grilled Quail with Fennel, Bok Choy, and Shiitake Mushrooms

Lledoner Pelut 2015


Grilled Lamb Loin with Herbed Goat Cheese, Pancetta, and Red Wine Sauce

Chant de la Terre 2011


Dessert et café

€34.50 per person, payment due upon booking please by cash, cheque (payable to Ken Miller), or bank transfer

mail cheques to 5 rue Louis Barthou, 34480 Pouzolles

Réservations info@kenandalisonscatering.com ou 04 67 24 86 90

*annulations le jour avant 50% SVP, *annulations le même jour 100% SVP


Domaine Verena Wyss
Lieu dit Canteperdrix
Chemin du Pétrole, 34320 GABIAN