Save the date so that you can join us at Domaine la Sarabande‘s Christmas market on Saturday, December 13th, from 12 – 7pm
We’ll have our delicious mulled wine, mince pies, and other sweets available for sale.
From 12 – 3pm we’ll be serving Venison Stew with Marsala and Chestnuts.
If you’d like to take some stew home, we will gladly pack it for takeaway. If possible, let us know in advance.
