Wine-pairing lunch at Domaine Saint Hilaire Sunday January 21st

Join us at the gorgeous Domaine Saint Hilaire for a 4-course lunch.

Doors open at 12:30

Amuse Bouche:
Crab-Stuffed Hush Puppies (Southern US Soul Food)
Picpoul de Pinet 2016

 

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Fresh Fish with Lemongrass, Peas, and Mint
Viognier-Vermentino 2016

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Grilled Free-Range Pork with Sweet Potatoes, Bacon, and Romesco Sauce
Advocate Syrah 2015

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Grilled Lamb Skewer with Fava Bean Puree and Feta Salsa Verde
La Baron Cabernet Sauvignon Merlot 2013

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Dessert et Café

€32.50 per person, payment at the time of booking appreciated, cash, cheque (payable to Ken Miller, 5 rue Louis Barthou 34480 Pouzolles) or bank transfer accepted
Réservations 04 67 24 86 90 ou ken.miller@wanadoo.fr
**cancellations the day before 50% please**
**cancellations the day of 100% please**

Domaine Saint Hilaire
 34530 Montagnac France
 Tel +33 4 67 24 00 08
 www.domainesaint-hilaire.com/
 www.kenandalisonscatering.com
 www.facebook.com/kenandalisonscatering/