Thanksgiving Dinner, November 16th

We’ll be serving up our favorite turkey dinner at Chateau Roquelune on Friday November 16th at 7pm

Thanksgiving is actually November 22nd (early this year!) but we’ll be getting ready for the Cracker Fair which will be held November 24th & 25th.

menu:

Glühwein

Butternut Squash Soup with Ginger and Pecan Cream
*
Brined and Roasted Turkey

Spirited Cranberry Sauce

Pear, Chestnut, and Sage Dressing

Mashed Chipotle Sweet Potatoes

Crème Fraîche Mashed Potatoes with Dijon/Shallot Gravy

Brussels Sprouts with Brown Butter and Capers

Green Beans with Roasted Fennel and Shallots
*
Pumpkin or Apple Pie

€27 per person, coffee & wine included,
L’Orangerie at Château de Roquelune, Route de Caux, 34120 Pézenas 04 67 98 35 24
réservations 04 67 24 86 90 or ken.miller@wanadoo.fr
www.kenandalisonscatering.com
**annulations le jour avant 50% SVP
**annulations le jour meme 100% SVP