Sunday Wine-Pairing Lunch at Chateau Autignac November 5th
Join us for a very special lunch at the stunning Chateau Autignac on Sunday November 5th.
Doors open 12:30pm
You will be tasting a menu specially-crafted to go with their wines (Domaine de Près Lasses).
Amuses Bouches
Crostini with Goat’s Cheese and Wild Mushrooms
Sundown – Vin de France 2014
Curried Butternut Squash and Pear Bisque
Domaine Prés Lasses – AOP Faugéres Blanc – 2015
Pumpkin Seed Crusted Salmon with a Crab, Shrimp, and Vegetable Ragout
Domaine Prés Lasses – Amour – AOP Faugéres – 2015
Juniper Berry & Black Pepper Rubbed Duck Breast with a Fig and Banyuls Sauce
Domaine Prés Lasses – Chemin de Ronde – AOP Faugéres – 2013
Dessert
€34 per person, payment appreciated at time of booking please, cash, cheque payable to Ken Miller 5 rue Louis Barthou, or bank transfer
Réservations info@kenandalisonscatering.com ou 04 67 24 86 90
*annulations le jour avant 50% SVP, *annulations le même jour 100% SVP
www.kenandalisonscatering.com
Château Autignac
26 av de la Liberté
34480 Autignac +33 (0)4 67 21 96 99
www.chateauautignac.fr
Domaine Prés Lasses
www.pres-lasses.com
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