Sunday Roast Beef Lunch December 17th at Chateau de Roquelune

Our roast beef lunch is way overdue!

Join us in the beautiful Orangerie at Chateau Roquelune on Sunday December 17th (doors open at 12:30pm) for Ken’s amazing roast beef, Yorkshire pudding, roast potatoes, and more.

aperitif

starter:
Crab and Aubergine Cake with a Tumeric /Tangerine Butter

*
Horseradish and Herb-Crusted Beef Rib Roast

Yorkshire Pudding

Mushroom Armagnac Gravy

Roasted Potatoes

Creamed Brussels Sprouts

Seasonal Veg

salad

dessert

café, tea, wine included

€28.50
L’Orangerie à Château de Roquelune, Route de Caux, 34120 Pézenas 04 67 98 35 24
Réservations 04 67 24 86 90, ou ken.miller@wanadoo.fr

Payment in advance appreciated by cash, cheque (payable to Ken Miller 5 rue Louis Barthou, 34480 Pouzolles), or bank transfer.
**annulations le jour avant 50% **annulations le jour méme 100% SVP
www.kenandalisonscatering.com