Lunch with Domaine Ollier Taillefer Thursday April 18th
We are delighted to again be working with Domaine Ollier Taillefer!
You’ll meet at the winery at 11:30am for a tour of the vinification cave which was built in 2010. A tasting of their fantastic wines and a four-course lunch will follow.
SORRY, This lunch is fully booked. We hope to see you at our other lovely upcoming events.
Seating limited as we’ll be inside.
Canapé of Smoked Duck Breast, Strawberries, and Balsamic Glaze
AOC Faugères Rosé 2018
Fish of the Day served with a Purée of Carrots, Asparagus, and Pistou
AOC Faugères Blanc 2018 Allégro
Smoked Pork Tenderloin with a Red Wine and Roasted Plum Sauce
AOC Faugères 2016 Les Collines
Rosemary Garlic Lamb Chops with Smoked Paprika and Mint
AOC Faugères 2014 Grande Reserve
Ricotta Orange Pound Cake with Strawberries
Vin de France 2017 Grenache Doux
€32 per personne, payment due upon booking please
Reservations firstname.lastname@example.org or 04 67 24 86 90 or 06 23 39 72 90
cash, bank transfers, and cheques happily accepted
Please make cheques payable to Ken Miller and address to 5 rue Louis Barthou, 34480 Pouzolles
Route de Gabian 34320 FOS
Tel 0033 (0)4 67 90 24 59
Fax 0033 (0)4 67 90 12 15
Mail : email@example.com
Vin BIO en AOP Faugères