Evening with Domaine de Nizas July 4th

We are one again organizing a wine-pairing dinner at Domaine de Nizas with winemaker Nathalie Arnaud-Bernard and her team.  Domaine de Nizas is a hugely popular destination and places are limited, so think to book early in order to avoid disappointment.  All of their wines will be available for tasting.

This year you will be entertained by two members of SWUNKY LONG LEGS

mercredi 4 juillet à 19h00

Amuses Bouches
brochette de saucisson, comte et œuf de caille
Les Pierres Blanches 2017 AOC Coteaux du Languedoc Rosé

Braised Fresh Fish of the day with Four-Herb Gremolata
Les Terres Noires 2014 AOC Coteaux du Languedoc Blanc

Barbecued Pulled Duck on Buttermilk Corn Bread (Well it IS the 4th of July!)
Les Galets Dorés 2015 AOC Coteaux de Languedoc Rouge

Grilled Faux Filet with a Red Wine and Black Garlic Sauce
Le Clos AOC Coteaux du Languedoc Rouge 2012

Dessert

€36 per person, all inclusive.
Payment in advance please.  Cash, bank transfer or cheque payable to:
Ken Miller, 5 rue Louis Barthou, 34480 Pouzolles
Réservations info@kenandalisonscatering.com ou 04 67 24 86 90
*annulations le jour avant 50% SVP, *annulations le même jour 100% SVP
www.kenandalisonscatering.com

Domaine de Nizas
Hameau de Sallèles
34720 Caux
04 67 90 17 92
www.domaine-de-nizas.com