Dinner with Lou Belvestit, August 12th

Join us Wednesday August 12th at 7pm for a four-course wine-pairing dinner in Magalas at Lou Belvestit, producer of wines bearing the Cotes du Thongue appellation. This year their first white has been bottled, a blend of Grenache Blanc and Roussane. Come and taste Emilie Alauze’s delicious range of wines. Social Distancing guidelines will of course be observed.

amuses-bouches :

Crostini with Soubrassade Purée and a Padron Pepper Relish

Lou Belvestit Rosé 2019

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Fish of the Day with a Mango and Roasted Sweet Pepper Relish

Lou Belvestit Blanc 2019

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Grilled Mongolian-Marinated Pork Chop with a Shiitake Mushroom Ketchup

Lou Belvestit Maem 2017

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Grilled Leg of Lamb with Feta Mint Butter and Sun-Dried Tomato Sauce

Lou Belvestit Roem 2017

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Summer Fruit Galette

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Café

33€ par personne

Réservations info@kenandalisonscatering.com ou 04 67 24 86 90

*annulations le jour avant 50% SVP, *annulations le même jour 100% SVP

Lou Belvestit

Route de Fouzilhon 34480 Magalas

04 67 36 21 59

www.loubelvestit.com