Dinner with Lou Belvestit, August 12th
Join us Wednesday August 12th at 7pm for a four-course wine-pairing dinner in Magalas at Lou Belvestit, producer of wines bearing the Cotes du Thongue appellation. This year their first white has been bottled, a blend of Grenache Blanc and Roussane. Come and taste Emilie Alauze’s delicious range of wines. Social Distancing guidelines will of course be observed.
amuses-bouches :
Crostini with Soubrassade Purée and a Padron Pepper Relish
Lou Belvestit Rosé 2019
*
Fish of the Day with a Mango and Roasted Sweet Pepper Relish
Lou Belvestit Blanc 2019
*
Grilled Mongolian-Marinated Pork Chop with a Shiitake Mushroom Ketchup
Lou Belvestit Maem 2017
*
Grilled Leg of Lamb with Feta Mint Butter and Sun-Dried Tomato Sauce
Lou Belvestit Roem 2017
*
Summer Fruit Galette
*
Café
33€ par personne
Réservations info@kenandalisonscatering.com ou 04 67 24 86 90
*annulations le jour avant 50% SVP, *annulations le même jour 100% SVP
Lou Belvestit
Route de Fouzilhon 34480 Magalas
04 67 36 21 59
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