Dinner with Domaine de Nizas June 29th
We are pleased to once again be working with Domaine de Nizas.
Seats are disappearing quickly. Don’t delay as seating is limited!
Thursday June 29th at 7pm
Amuses Bouches
Les Terres Noires 2014 AOC Coteaux du Languedoc Blanc
New Orleans Style Crab Cake
Les Pierres Blanches 2016 AOC Coteaux de Languedoc Rosé
Grilled Fresh Fish with Tomato Rice and Sobrassade
Les Galets Dorés 2014 AOC Coteaux du Languedoc Rouge
Duck Confit Quesadilla with Cumin Black Beans and Goat’s Cheese
Le Carignan Vieilles Vignes 2015 IGP Pays de Caux
Grilled Hanger Steak with Sweet Peppers and Chimichurri
Le Clos 2012 AOC Coteaux du Languedoc Rouge 2012
Dessert and coffee
€34.50 per person, payment due upon booking please by cash, cheque (payable to Ken Miller), or bank transfer
mail cheques to 5 rue Louis Barthou, 34480 Pouzolles
Réservations info@kenandalisonscatering.com ou 04 67 24 86 90
*cancellations the day before event 50% please *cancellations the day of event 100% please
www.kenandalisonscatering.com
Domaine de Nizas
Hameau de Sallèles
34720 Caux
04 67 90 17 92
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