Dinner with Domaine de Nizas June 29th

We are pleased to once again be working with Domaine de Nizas.

Seats are disappearing quickly.  Don’t delay as seating is limited!

Thursday June 29th at 7pm


Amuses  Bouches

Les Terres Noires 2014 AOC Coteaux du Languedoc Blanc


New Orleans Style Crab Cake

Les Pierres Blanches 2016  AOC Coteaux de Languedoc Rosé


Grilled Fresh Fish with Tomato Rice and Sobrassade

Les Galets Dorés  2014 AOC Coteaux du Languedoc  Rouge


Duck Confit Quesadilla with Cumin Black Beans and Goat’s Cheese

Le Carignan Vieilles Vignes  2015 IGP Pays de Caux


Grilled Hanger Steak with Sweet Peppers and Chimichurri

Le Clos 2012 AOC Coteaux du Languedoc Rouge 2012


Dessert and coffee

€34.50 per person, payment due upon booking please by cash, cheque (payable to Ken Miller), or bank transfer

mail cheques to 5 rue Louis Barthou, 34480 Pouzolles

Réservations info@kenandalisonscatering.com ou 04 67 24 86 90

*cancellations the day before event 50% please *cancellations the day of event 100% please


Domaine de Nizas

Hameau de Sallèles

34720 Caux

04 67 90 17 92