Dinner with Domaine Allegria Friday June 14th

Who could forget that gorgeous evening 3 years ago at Domaine Allegria?

Well we’ll be back there on Friday June 14th at 7pm for a South American-themed 4-course dinner with the delicious organic wines of Domaine Allegria


Amuses Bouches

Pea and Spinach Empanada

Dolce Vita Rosé 2018


Prawn and Scallop Ceviche

Tribu d’A Blanc 2016


Pollo Pibil – chicken marinated in achiote paste and cooked in banana leaves

Cinsault Abuelo 2017 & Carignan Gourmand 2015


Grilled Hanger Steak with Sweet Peppers, Cherry Tomatoes, and Chimichurri Sauce

Tribu d’A Rouge 2017 & Cousu Main 2017


Dessert & Café

34 Euros pp, payment due at time of booking please – see info below

reservations info@kenandalisonscatering.com or 04 67 24 86 90 or 06 23 39 72 90

*cancellations the day before 50% please – * cancellations the day of 100% please

Domaine Allegria

Delphine & Ghislain d’Aboville

Fontarêche, 34720 Caux


Payment instructions: Cash, Cheques, or bank transfers happily accepted. Please make cheques payable to Ken Miller, 5 rue Louis Barthou 34480 Pouzolles. Banking info by requesth